Who Is Oma Gerhild?
The Heart Behind Just Like Oma

Hi, I’m Gerhild Fulson, most people just call me Oma!

Welcome to Just Like Oma, my little corner of the internet where I, along with my family, get to share not just recipes, but a whole way of life ... German traditions, family stories, and all the little things that make this culture feel like home.

You might already know me from my recipe site, Quick German Recipes, where I share over 600 recipes that taste just like the ones Mutti (my mother) used to make, but faster and easier.

That site has been such a joy to create because, truth be told, I didn’t start out wanting to be a “recipe blogger.” I simply needed to figure out a way to make the meals I loved … but simpler, so I could actually manage them in my own often busy life!

 
Why I Started Sharing My Recipes

When I first began experimenting with quicker versions of classic German recipes, it was out of necessity. Life was busy ... but food (good, home-cooked food!) has always been how I stay connected to family and cherished memories. Finding ways to make those same comforting meals faster honestly made life better for me.

Later, the idea came to turn those recipes into a website, Quick German Recipes, to help support the German Christian ministry my husband and I had started. What started as a simple way to share recipes (and help fund the ministry) grew far beyond what I ever imagined.

And it wasn’t just me anymore ... our family joined in! My granddaughter Lydia and my daughter-in-law Sylvie began adding their own recipes, giving the site a lovely mix of old favorites and new twists.

The Family Behind the Sites

As Quick German Recipes grew, so did our family of websites. My son Eran stepped in to help me create Tour My Germany, where he now shares everything from travel tips to heritage stories ... and he’s also started German at Heart, where he explores the culture, traditions, and stories that connect us to our roots.

And then there’s Mike, who quietly works behind the scenes. He writes some of the articles you’ll find on our sites, but his real gift is in making everything look beautiful and work smoothly. He manages all the coding and design that keep these sites running ... something I could never do on my own!

Why Just Like Oma Exists

Just Like Oma is my way of pulling everything together ... all the recipes, stories, traditions, and even travel inspiration ... into one place. It’s not just about cooking (though food is at the heart of so many memories). It’s about celebrating everything that makes German life and culture special, and sharing it with you in a way that feels warm, personal, and doable ... just like an Oma would do it for her own family.

I hope that as you explore, you’ll feel inspired to cook a favorite recipe, try a new tradition, or simply reconnect with your own German heritage. Whether you’re here for stories, savings, or sauerkraut, I’m so happy you’re part of this journey.

 
A Personal Invitation

So welcome ... make yourself at home here. Browse the recipes, read the stories, maybe even laugh along with some of the quirky German habits we love to share. And most of all, enjoy this space where food, family, and faith come together.

After all, that’s what being “just like Oma” is really about ... sharing love, one simple recipe or story at a time.

Tschüss!

Gerhild "Oma" Fulson

German-born cookbook author • Storyteller • Culinary bridge-builder

Born in Germany and raised on the flavors and customs of her homeland, Oma Gerhild has spent decades sharing the warmth of German culture through food, travel, and family stories. What began as a way to recreate the beloved dishes of her childhood has grown into a rich collection of recipes, traditions, and behind-the-scenes insights that connect generations. With her faith, family, and heritage at the heart of everything she does, Gerhild invites readers into her world... where every recipe, photo, and story carries a taste of home and the love of an oma.

New & Popular Posts

Homemade Quark

This is a German favorite I use in baking, spreads, & more. Thankfully it's easy to make since I can't buy it here. Quark is hard to find outside of Europe, but thankfully it’s easy (and cheap) to make at home. I’ll show you two simple methods I use and once you try it, you’ll see why I always try to keep some on hand. There are so many tasty ways to use it!

Bratkartoffeln (Fried Potatoes)

These are a traditional favorite that's quick, easy, and irresistibly crispy. Perfect for any meal!​ Mutti had several German fried potatoes recipes that she used to make. They were all variations on the one listed here. Each slightly different. All delicious!

Famous Germans

From famous musicians and poets to kings and queens, Germany was the home to so many inspirational and entertaining folk. Let's learn about the famous Germans in history.

How I Built My Recipe Website – And Why It Changed Everything

If you’ve ever wondered how a little recipe collection turned into Quick German Recipes and eventually Just Like Oma, let me take you back to where it all started. The real story: it wasn’t just about food ... it was about faith, family, and finding a way to share love across the world.